Mint lemonade
Mint lemonade

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mint lemonade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.

Mint lemonade is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mint lemonade is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mint lemonade using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint lemonade:
  1. Make ready 1 cup Mint leaves
  2. Get 1 Lemon
  3. Make ready 1 teaspoon Salt
  4. Take as needed Water

This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?

Steps to make Mint lemonade:
  1. Take a glass.
  2. Add mint leaves, Salt and lemon and mix well
  3. Add chilled water.
  4. It's ready

Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.

So that’s going to wrap this up with this exceptional food mint lemonade recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!