Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cucumber and mint blue lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade lemonade with mint and cucumber. This simple cucumber and mint lemonade is an easy and delicious recipe to make at home! It's refreshing, it's sweet, it's tart, it's everything you need to.
Cucumber and mint blue lemonade is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cucumber and mint blue lemonade is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cucumber and mint blue lemonade using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber and mint blue lemonade:
- Prepare Cucumber
- Get Mint leave
- Get Soda base water
- Get Lemon
- Get Food color blue
Nothing could be better for refreshment than a big pitcher of cucumber lemonade cocktail because it. Refreshing lemonade with mint, cucumber and lime on illuminated surface on black background. Infused water in bottles with various ingredients such as culinary aromatic herbs and fruits, healthy lifestyle concept. space for text. Glasses of various detox water for healthy weight loss.
Steps to make Cucumber and mint blue lemonade:
- In a blender cup add your cucumber, mint leave, lemon and sugar then blend it until well blended.
- After is well blended then strain and pour your any soda base water, then put your food color small
- Serve and enjoy
This post may contain affiliate links. I may receive commissions for purchases made through Raw, healthy and refreshing cucumber mint lemonade recipe to help you stay deliciously hydrated during the hottest summer days. Cucumber Mint Lemonade recipe: Try this Cucumber Mint Lemonade recipe, or contribute your own. Leave their skins on and grate them in a bowl. Pound the mint leaves and lemon zest in a mortar and toss in the bowl.
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