Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pink lemonade cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pink Lemonade Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pink Lemonade Cake is something which I have loved my entire life. They are fine and they look wonderful.
The most delicious Pink Lemonade Cake from Scratch! I just love the uniqueness of this recipe and flavor- Pink Lemonade Cake isn't a dessert that you see too often, but it should be! See more ideas about Pink lemonade, Pink lemonade cake, Lemonade. · The most delicious Pink Lemonade Cake from Scratch!
To get started with this recipe, we have to prepare a few components. You can have pink lemonade cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Lemonade Cake:
- Get Dry Ingredients
- Prepare 3 cup Cake Flour (It's just what I had on hand. Any will do
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Take Wet Ingredients
- Take 3 Eggs
- Prepare 1/4 cup butter, softened
- Prepare 1 cup Milk
- Get 1/2 cup sugar
- Take Icing
- Get 2 tbsp Pink Lemonade drink mix
- Prepare 1 splash milk
- Get 1 powdered sugar
- Make ready 1/4 cup butter, softened (use more or less as needed)
Each bite is the perfect combination of sweet, citrusy goodness! Our cheery Pink Lemonade Cake holds the spot as one of our all-time favorite cakes to make when the Southern sun is beating down. Recipe courtesy of Jocelyn Delk Adams. With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ natural vanilla cake mix, you can create uniquely colorful pretty-in-pink cupcakes.
Steps to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
MORE+ LESS Pink Lemonade Mega Cake with Lemon Curd, Raspberries, and Vanilla Cake! I have no idea why you are laughing because I am completely serious about this cake. This cake is going to draw your. There were several of you interested in the Pink Lemonade cake recipe that we had for easter. It is absolutely my new very favorite thing in this world.
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