Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nimbu paani/lemonade popsicles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nimbu Paani/Lemonade Popsicles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nimbu Paani/Lemonade Popsicles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nimbu paani/lemonade popsicles using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nimbu Paani/Lemonade Popsicles:
- Take 10 Lemons
- Get 1 tsp Black salt
- Prepare 7-8 tbsp Sugar
Instructions to make Nimbu Paani/Lemonade Popsicles:
- Choose lemons of good quality that are ripe and juicy. Squeeze them to get the juice as desired. Keep aside.
- In a pitcher, add water and sugar along with normal Salt or Black salt. Add squeezed Lemon juice to it. Mix well and fill up the Popsicle moulds. Freeze until set and ENJOY!
- My lovely idea for the Summers! Try these tangy and super cool Desi Popsicles in my way. You can add Mint leaves too for that refreshing flavour. Lemonade can be made with cold water if you want to enjoy it instantly but these Popsicles are frozen ones, so there is absolutely no need of that. Enjoy these simple yet beautiful looking milky white, almost transparent little goodies with your loved ones and friends alike. Happy Chilling Everyone!
So that’s going to wrap it up for this special food nimbu paani/lemonade popsicles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
