Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, magic bluebellvine lemonade. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Magic Bluebellvine Lemonade is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Magic Bluebellvine Lemonade is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook magic bluebellvine lemonade using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Magic Bluebellvine Lemonade:
- Take Handful butterfly pea flowers
- Make ready 2 tsp sugar
- Get 1 glass water
- Get 2 tsp lemon juice
- Get to taste Salt
- Get Pinch black pepper powder
- Prepare Pinch Black salt
- Take as needed Crushed ice
Steps to make Magic Bluebellvine Lemonade:
- In a sauce pan, add water and bring it to boil.
- Once water starts boiling, add Bluebellvine flower and stir well. Then add sugar. Turn off the flame and let sugar dissolve.
- Take the concentrated liquid into a glass and let it cool down.
- Now pour the liquid in ice tray and keep it in freezer for 4 hours.
- Prepare the lemon juice by adding salt, black salt, lemon and black pepper.
- Take few ice cubes and crush it.
- Take the ice cubes made of the liquid and crush them.
- In a serving glass, add Bluebellvine flower crushed ice, and on it add crushed ice.
- Add some ice cubes. Now pour the lemon juice.
- Garnish with Bluebellvine flower. Colour changes from blue to purple. It's magic!!! Stir well and the whole glass will change it's colour. Enjoy!!
So that’s going to wrap it up for this exceptional food magic bluebellvine lemonade recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!