Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemonade pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemonade Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemonade Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemonade Pie:
- Make ready finely crushed graham crackers
- Make ready Butter or margarine, melted
- Get sugar
- Make ready (4 cups) vanilla ice cream, softened
- Prepare can frozen lemonade concentrate, thawed
- Take few drops of yellow food coloring
- Make ready lemon peel for garnish
Steps to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that is going to wrap this up with this special food lemonade pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
