Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mint lemonade. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mint lemonade is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mint lemonade is something that I have loved my whole life.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.
To get started with this recipe, we must prepare a few ingredients. You can cook mint lemonade using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint lemonade:
- Make ready Lemon
- Get Mint leaves
- Make ready Salt
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?
Instructions to make Mint lemonade:
- Take a glass.
- Add lemon and mint leaves.
- Add salt.
- Add water.
- Serve chilled.
Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
So that is going to wrap this up with this exceptional food mint lemonade recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!