Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint lemonade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mint Lemonade is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mint Lemonade is something that I have loved my entire life.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.
To begin with this particular recipe, we must first prepare a few components. You can have mint lemonade using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mint Lemonade:
- Get Juice of 2lemons
- Prepare Mint leaves 10-12
- Take Sugar
- Get Black salt:1/4tsp
- Make ready Ice cubes 4-5
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?
Instructions to make Mint Lemonade:
- Add all ingredients in blender and Mix well
- Serve chilled
Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
So that is going to wrap it up for this exceptional food mint lemonade recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
