Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plum lemonade. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plum lemonade is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Plum lemonade is something which I have loved my whole life. They are nice and they look fantastic.
If strawberry lemonade and cranberry lemonade can be tasty why not plums?. How come I never see plum lemonade? I set to work on the idea and was pleasantly surprised with the outcome.
To get started with this recipe, we have to first prepare a few ingredients. You can have plum lemonade using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plum lemonade:
- Prepare plum roughly chopped
- Prepare salt
- Get Sugar
- Get lemon juice
- Take water
It is made using fresh plums, sugar, and lemon. Lemon plums are a small variety with an unmistakable protruding end, reminiscent of the shape of a lemon. They share the same bright yellow coloring that later deepens to a reddish magenta. How to make Plum Lemonade Recipe
Steps to make Plum lemonade:
- Take the roughly chopped plum, salt and sugar and put this in blender. Blend smoothly.
- Add water and juice of 1 lemon. Grind again
- Strain this and serve with ice cubes.
Red Plum lemonade. "Plum Lemonade - This is yum. I have some frozen in the freezer but made icelollies with it too and they are really great." #spring. Contact Plum Lemonade wear on Messenger. Plums give this recipe a very unique flavor. You'll love this pretty in pink refreshing cooler!
So that’s going to wrap it up for this exceptional food plum lemonade recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
