Summer sunset cooler
Summer sunset cooler

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer sunset cooler. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Summer sunset cooler is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Summer sunset cooler is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook summer sunset cooler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer sunset cooler:
  1. Get 2 cucumbers (for infused tequila)
  2. Prepare 2 oz cucumber-infused tequila
  3. Take 2 mangos (for infused rum)
  4. Prepare 1 1/4 oz mango-infused aged rum
  5. Get 2 oz lime juice
  6. Prepare 1 1/2 oz agave nectar
  7. Take 1 strawberry
  8. Take 4 mint leaves
  9. Make ready 1 ice

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Steps to make Summer sunset cooler:
  1. For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
  2. Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
  3. In a shaker, muddle strawberry, mint leaves, and lime juice.
  4. Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!

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So that is going to wrap this up for this exceptional food summer sunset cooler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!