Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, margarita shrimp with coconut cilantro rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Margarita shrimp with coconut cilantro rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Margarita shrimp with coconut cilantro rice is something which I have loved my entire life. They’re nice and they look wonderful.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.
To get started with this recipe, we must first prepare a few components. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Make ready 1 lb peeled and deveined shrimp
- Prepare 1/2 cup evo
- Take 3 garlic cloves
- Take 1 large jalapeño with seeds, stem section removed
- Get 2 tbsp brown sugar
- Prepare 1 tsp ancho chile powder
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 tsp cumin
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 2 tsp tequila(optional but worth it)
- Take to taste Cilantro
- Make ready Lime slices for service
Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss. The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries. Serve this alongside spicy shrimp or grilled.
Instructions to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. I add a tsp+ of sugar. Learn how to make Coconut Shrimp and Rice. Pour in coconut milk and water.
So that is going to wrap it up for this exceptional food margarita shrimp with coconut cilantro rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
