Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rose lemonade with homemade rose syrup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rose Lemonade with homemade rose syrup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rose Lemonade with homemade rose syrup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rose lemonade with homemade rose syrup using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Rose Lemonade with homemade rose syrup:
- Make ready For rose syrup
- Get sugar
- Prepare water
- Get rose petals (dried or fresh)
- Prepare For Lemonade
- Take For
- Get lemon juice
- Get mint leaves
- Make ready Plain chilled water
- Make ready Lots of ice
Steps to make Rose Lemonade with homemade rose syrup:
- For Rose Syrup
- Take sugar and water in a big bottom vessel
- Put it on flames and stir
- When sugar is melted add the rose petals
- Boil the syrup for about 10 min on low flame
- Turn off the flame
- When this syrup is cool down add red edible colour
- Now time for lemonade
- Take about 2 to 3 tbsp of rose syrup in a serving glass
- Add 1 tbsp lemon juice
- Then add crushed mint leaves
- Put lots of ice
- Stir a little
- Garnish with lemon slice and mint leaves
So that’s going to wrap this up for this exceptional food rose lemonade with homemade rose syrup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
