Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry lemonade bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These strawberry lemonade bars are tangy and sweet and perfect for summer. They taste just like a glass of strawberry lemonade! Did you know May is National Strawberry Month?
Strawberry lemonade bars is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Strawberry lemonade bars is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry lemonade bars:
- Take For the Crust :
- Take sugar
- Get butter - room temperature
- Prepare & 1/2 cup flour
- Prepare salt
- Get For the Filling :
- Get fresh lemon juice
- Get lemon zest
- Get pureed strawberries
- Get & 1/4 cups sugar
- Make ready large eggs
- Make ready flour
- Get baking powder
- Get salt
These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*. If you've made those or if you've glanced at the recipe, then you know there's something sneaky and special. Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better!
Instructions to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Strawberry Lemonade Bars recipe: If you like lemon bars, give these a try - they are super-tart, but the strawberry gives them a different dimension, and the shortbread crust is delicious! Don't let the unusual color of these bars put you off because when it comes to flavor they are the embodiment of summer. These Strawberry Lemonade Cake Mix Bars are so easy to make and full of amazing flavor.
So that is going to wrap this up with this special food strawberry lemonade bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
