Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry lemonade mousse cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Lemonade Mousse Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry Lemonade Mousse Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Take FOR CAKE
- Prepare unsalted butter, at room temperature
- Take granulated sugar
- Get large eggs
- Make ready vanilla extract
- Get lemon extract
- Get milk
- Make ready sour cream
- Get cake flour
- Take baking powder
- Prepare salt
- Take FOR LEMONADE MOUSSE
- Take lemon flavored jello
- Prepare boiling water
- Take frozen strawberry lemonade concentrate, thawed
- Make ready marscapone cheese, at room temperature
- Prepare finely grated lemon zest
- Prepare cold heavy whipping cream
- Get vanilla extract
- Get STABALIZED WHIPPED CREAM TOPPING
- Get cold heavy whipping cream
- Take confectioner's sugar
- Take vanilla extract
- Get unflavored gelatin
- Prepare cold water
- Take FOR STRAWBERRY SAUCE
- Take fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Get water
- Make ready fresh lemon juice
- Prepare salt
- Take granulated sugar
- Make ready GARNISH
- Make ready fresh strawberries
- Make ready shaved white chocolate
- Prepare shaved dark chocolate
- Get Red and pink sprinkles
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
So that is going to wrap this up for this exceptional food strawberry lemonade mousse cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
