Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Get ● For The Seafoods
- Take 55-60 LG Jumbo Shrimp [presteamed]
- Get 1 Small Bag Baby Scallops [presteamed]
- Take 12 oz Immatation Crab Meat [presteamed]
- Get 2 (8 oz) Cans Clams [presteamed with all juices]
- Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Make ready 1 Cup Vidalia Onions
- Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Prepare 3/4 Cup Red Onions
- Prepare 1 Cup Cucumbers
- Prepare 1/2 Cup Radishes
- Make ready 1/2 Cup Celery
- Make ready 2 EX LG Jalapeño Peppers
- Prepare 1/2 Cup Green Bell Pepper
- Take 1/2 Cup Red Bell Pepper
- Get 1/2 Cup Orange Bell Pepper
- Make ready 1/2 Cup Yellow Bell Pepper
- Take 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Fresh Parsley Leaves
- Get 4 LG Cloves Garlic [thin sliced]
- Get 3 tbsp Real Horseradish
- Make ready 1 tsp Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Make ready ● For The Fluids & Juices
- Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Make ready 2 tbsp Tabasco Sauce [more or less]
- Prepare 1/2 Cup Fresh Orange Juice
- Make ready 2 tbsp Fresh Lime Juice
- Prepare 1/2 Cup Of Your Favorite Red Chunky Salsa
- Take 1 Shot Tequila [optional]
- Prepare ● For The Garnishments [as needed]
- Get Tabasco Lime Salt Rim [for chilled glasses]
- Make ready Tortilla Chips
- Get Lime Wedges
- Take Slices Avacado
- Take Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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