Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemonade pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemonade Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemonade Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemonade Pie:
- Make ready finely crushed graham crackers
- Get Butter or margarine, melted
- Get sugar
- Prepare (4 cups) vanilla ice cream, softened
- Prepare can frozen lemonade concentrate, thawed
- Get few drops of yellow food coloring
- Prepare lemon peel for garnish
Instructions to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that’s going to wrap it up for this exceptional food lemonade pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
