Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry lemonade mousse cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Lemonade Mousse Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Strawberry Lemonade Mousse Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Take FOR CAKE
- Get unsalted butter, at room temperature
- Prepare granulated sugar
- Get large eggs
- Prepare vanilla extract
- Make ready lemon extract
- Make ready milk
- Get sour cream
- Prepare cake flour
- Make ready baking powder
- Take salt
- Prepare FOR LEMONADE MOUSSE
- Get lemon flavored jello
- Get boiling water
- Make ready frozen strawberry lemonade concentrate, thawed
- Take marscapone cheese, at room temperature
- Make ready finely grated lemon zest
- Make ready cold heavy whipping cream
- Take vanilla extract
- Get STABALIZED WHIPPED CREAM TOPPING
- Make ready cold heavy whipping cream
- Prepare confectioner's sugar
- Make ready vanilla extract
- Get unflavored gelatin
- Prepare cold water
- Get FOR STRAWBERRY SAUCE
- Take fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Prepare water
- Make ready fresh lemon juice
- Prepare salt
- Make ready granulated sugar
- Take GARNISH
- Get fresh strawberries
- Prepare shaved white chocolate
- Make ready shaved dark chocolate
- Take Red and pink sprinkles
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
So that’s going to wrap this up for this special food strawberry lemonade mousse cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
