Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemonade pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemonade Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemonade Pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemonade Pie:
- Make ready finely crushed graham crackers
- Prepare Butter or margarine, melted
- Get sugar
- Get (4 cups) vanilla ice cream, softened
- Prepare can frozen lemonade concentrate, thawed
- Take few drops of yellow food coloring
- Prepare lemon peel for garnish
Steps to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that is going to wrap it up for this exceptional food lemonade pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
