Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hara-bhara paan –gulkund drink. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hara-bhara Paan –Gulkund drink is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hara-bhara Paan –Gulkund drink is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hara-bhara paan –gulkund drink using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hara-bhara Paan –Gulkund drink:
- Prepare for paste Paan leaves cut into juliennes
- Prepare Gulkand -
- Take fennel seeds
- Prepare Fresh rose petals
- Prepare Desiccated Coconut
- Get Cardamom Powder
- Prepare Water
- Take other ingredients-Ice - half tray crushed, lemonade drink to top as required
- Take To garnish - fennel seeds, Dessicated Coconut,fresh rose petals
Steps to make Hara-bhara Paan –Gulkund drink:
- Method: - Blend all ingredients of paste together till absolutely smooth and blended properly. Make sure there are nothing bits floating around or blend it again it to make smooth paste.
- Divide paste into 4 glasses with enough crushed ice.Top each glass with lemonade drink.Garnish with fennel seeds, Desiccated Coconut,fresh rose petals.
So that’s going to wrap this up for this exceptional food hara-bhara paan –gulkund drink recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
