Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemonade pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemonade Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemonade Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemonade pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemonade Pie:
- Get finely crushed graham crackers
- Prepare Butter or margarine, melted
- Prepare sugar
- Get (4 cups) vanilla ice cream, softened
- Get can frozen lemonade concentrate, thawed
- Prepare few drops of yellow food coloring
- Take lemon peel for garnish
Instructions to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that’s going to wrap this up for this exceptional food lemonade pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
