Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, margarita shrimp with coconut cilantro rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.

Margarita shrimp with coconut cilantro rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Margarita shrimp with coconut cilantro rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Take 1 lb peeled and deveined shrimp
2. Make ready 1/2 cup evo
3. Get 3 garlic cloves
4. Take 1 large jalapeño with seeds, stem section removed
5. Make ready 2 tbsp brown sugar
6. Get 1 tsp ancho chile powder
7. Take 1 tsp garlic powder
8. Prepare 1 tsp onion powder
9. Prepare 1 tsp cumin
10. Make ready 1 tsp salt
11. Prepare 1/2 tsp black pepper
12. Make ready 2 tsp tequila(optional but worth it)
13. Get to taste Cilantro
14. Take Lime slices for service

Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss. The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries. Serve this alongside spicy shrimp or grilled.

Steps to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. I add a tsp+ of sugar. Learn how to make Coconut Shrimp and Rice. Pour in coconut milk and water.

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