Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, frozen strawberry lemonade pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Frozen Strawberry Lemonade Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Frozen Strawberry Lemonade Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
This frozen strawberry lemonade pie just might be the ultimate summer dessert. This Frozen Strawberry Lemonade Pie is fluffy, light, and refreshing. Plus, it's no bake and easy to make gluten free!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frozen strawberry lemonade pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Strawberry Lemonade Pie:
- Get Crust
- Prepare Sugar
- Make ready Butter, melted
- Get Vanilla wafer crumbs (I used nilla wafers)
- Prepare Filling
- Get Vanilla ice cream, slightly softened
- Take Frozen sliced strawberries, thawed and chopped
- Prepare Topping
- Take Cool Whip, thawed
- Make ready Frozen lemonade concentrate, thawed
- Prepare Halved strawberries
This frozen strawberry lemonade is so easy to make, full of fresh strawberries and tart lemons. Not too sour or too sweet, just perfect! My husband and I loved this frozen strawberry lemonade, it was gone in no time! It's almost impossible to stop at just one glass.
Instructions to make Frozen Strawberry Lemonade Pie:
- Preheat oven to 375° F
- Mix vanilla crumbs, sugar, and butter. Press into the bottom and up the sides of a pie plate.
- Bake for 5 minutes. Cool 10 minutes then freeze until the crust is frozen and the pie plate is cold.
- Spread the softened ice cream onto the crust and a tiny bit up the side.
- Freeze for 45-60 minutes.
- Add the chopped strawberries on top of the ice cream and a little of the syrup they're in.
- Freeze 60-90 minutes.
- Mix 4tbs of lemonade concentrate with cool whip. It might separate a little, but it's ok. Mix in 2-4 more tbs to taste, it'll be nice and creamy again.
- Top the pie with the cool whip leaving a circle in the center so you can see the strawberries. Top the cool whip with halved strawberries. Freeze at least 8 hours.
When the warm weather rolls in, no-bake and frozen treats are the order of the day—and this low-carb pie fits the bill perfectly. If it doesn't, add a Tablespoon of water at a time until it does. Pulse until the strawberries are fully incorporated into the flour. So cool and creamy and it is so easy! Can't wait to make this on one of those hot summer days. · This Frozen Lemonade Pie is the perfect summertime treat!
So that’s going to wrap this up with this exceptional food frozen strawberry lemonade pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
