Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lavendar lemonade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lavendar Lemonade is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lavendar Lemonade is something which I have loved my whole life. They’re nice and they look wonderful.
Such a refreshing floral twist on lemonade. This post may contain affiliate links. Nothing beats the summer heat like a tall glass of ice cold Lavender Lemonade!
To begin with this particular recipe, we must prepare a few components. You can have lavendar lemonade using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lavendar Lemonade:
- Get granulated sugar
- Get lavendar sprigs (stem & buds)
- Prepare fresh lime juice
- Make ready fresh lemon juice
- Get lavendar buds for garnish (1 per glass) or edible violets
Lavender Lemonade is a delicious way to use lavender, which is in full, glorious bloom all over our property right now. Strain lavender, making sure to release all juices and syrup. In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water. Lavender lemonade is a lovely spring and summer beverage.
Steps to make Lavendar Lemonade:
- In a large saucepan, boil 1 gallon of water with sugar.
- Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
- Cool to room temperature, strain and chill.
- Serve over ice and garnish with lavendar buds or violets.
- Created by Chef Humphrey Morbeck
This simple recipe uses fresh-squeezed lemons and lavender honey syrup to capture the floral flavor. You're going to want to make sure to use lemon juice in this recipe. The Lemon Vitality Essential Oil is great for a boost of lemony goodness. Lavender tends to bloom during the summer, which makes it a great candidate for blending into lemonade, a classic summertime drink. Whether you're serving it on its own or with food, it's sure to.
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