Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nimbu paani/lemonade popsicles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nimbu Paani/Lemonade Popsicles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nimbu Paani/Lemonade Popsicles is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have nimbu paani/lemonade popsicles using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nimbu Paani/Lemonade Popsicles:
- Get Lemons
- Make ready Black salt
- Prepare Sugar
Instructions to make Nimbu Paani/Lemonade Popsicles:
- Choose lemons of good quality that are ripe and juicy. Squeeze them to get the juice as desired. Keep aside.
- In a pitcher, add water and sugar along with normal Salt or Black salt. Add squeezed Lemon juice to it. Mix well and fill up the Popsicle moulds. Freeze until set and ENJOY!
- My lovely idea for the Summers! Try these tangy and super cool Desi Popsicles in my way. You can add Mint leaves too for that refreshing flavour. Lemonade can be made with cold water if you want to enjoy it instantly but these Popsicles are frozen ones, so there is absolutely no need of that. Enjoy these simple yet beautiful looking milky white, almost transparent little goodies with your loved ones and friends alike. Happy Chilling Everyone!
So that is going to wrap it up with this exceptional food nimbu paani/lemonade popsicles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
