Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tequila lime veggie tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tequila Lime Veggie Tacos is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tequila Lime Veggie Tacos is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tequila Lime Veggie Tacos:
- Make ready 3/4 cup frozen corn
- Get 2 roma tomatoes , sliced
- Make ready 1/2 onion sliced
- Get 1 green bell pepper sliced
- Take 1 yellow bell pepper sliced
- Prepare 1 red bell pepper sliced
- Prepare 1/2 stick butter
- Take 1 pinch granulated garlic
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Get 2 oz tequila
- Prepare 1 lime
- Get 6 corn tortillas
- Prepare 1 asadero cheese
- Get 1 fresh cilantro
Steps to make Tequila Lime Veggie Tacos:
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
- layer with veggies top with chopped cilantro.
So that is going to wrap this up for this special food tequila lime veggie tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
