Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tequila lime chilli t-bone. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tequila Lime chilli T-Bone is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tequila Lime chilli T-Bone is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Take 1 Garlic Salt
- Prepare 1 Rubbed Sage
- Get 1 Tajin Lime chilli seasoning
- Get 1 shot of Tequila per T-Bone
- Prepare 2 Grade A USDA Choice Beef T-Bones
- Get 1 Fork
Steps to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
So that is going to wrap this up for this exceptional food tequila lime chilli t-bone recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
