Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nimbu paani/lemonade popsicles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nimbu Paani/Lemonade Popsicles is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nimbu Paani/Lemonade Popsicles is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nimbu paani/lemonade popsicles using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nimbu Paani/Lemonade Popsicles:
- Get Lemons
- Make ready Black salt
- Make ready Sugar
Steps to make Nimbu Paani/Lemonade Popsicles:
- Choose lemons of good quality that are ripe and juicy. Squeeze them to get the juice as desired. Keep aside.
- In a pitcher, add water and sugar along with normal Salt or Black salt. Add squeezed Lemon juice to it. Mix well and fill up the Popsicle moulds. Freeze until set and ENJOY!
- My lovely idea for the Summers! Try these tangy and super cool Desi Popsicles in my way. You can add Mint leaves too for that refreshing flavour. Lemonade can be made with cold water if you want to enjoy it instantly but these Popsicles are frozen ones, so there is absolutely no need of that. Enjoy these simple yet beautiful looking milky white, almost transparent little goodies with your loved ones and friends alike. Happy Chilling Everyone!
So that’s going to wrap this up with this exceptional food nimbu paani/lemonade popsicles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
