Summer sunset cooler
Summer sunset cooler

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summer sunset cooler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Summer sunset cooler is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Summer sunset cooler is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have summer sunset cooler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer sunset cooler:
  1. Get 2 cucumbers (for infused tequila)
  2. Make ready 2 oz cucumber-infused tequila
  3. Make ready 2 mangos (for infused rum)
  4. Make ready 1 1/4 oz mango-infused aged rum
  5. Prepare 2 oz lime juice
  6. Get 1 1/2 oz agave nectar
  7. Prepare 1 strawberry
  8. Take 4 mint leaves
  9. Take 1 ice

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Instructions to make Summer sunset cooler:
  1. For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
  2. Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
  3. In a shaker, muddle strawberry, mint leaves, and lime juice.
  4. Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!

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So that’s going to wrap it up with this special food summer sunset cooler recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!