Jal Jeera/Indian Flavoured Lemonade
Jal Jeera/Indian Flavoured Lemonade

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jal jeera/indian flavoured lemonade. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jal Jeera/Indian Flavoured Lemonade is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jal Jeera/Indian Flavoured Lemonade is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:
  1. Take 1.5 tsp Cumin Seeds
  2. Make ready 1 tsp Fennel Seeds
  3. Prepare 1/2 cup Mint Leaves washed
  4. Get 1/2 tsp Black Peppercorns
  5. Take 1 Black Cardamom
  6. Make ready 1 tsp Dry Mango powder or Amchur
  7. Prepare 1 pinch Asafoetida
  8. Make ready 1 tsp Chat Masala
  9. Make ready to taste Black Salt
  10. Make ready 1/4 cup hot water
  11. Take 1 tbsp tightly packed Tamarind
  12. Get 2 cups Water
  13. Get 1/4 cup Boondi
Instructions to make Jal Jeera/Indian Flavoured Lemonade:
  1. Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
  2. Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
  3. Serve this chilled with some Boondi on top. Enjoy!

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