Tequila Pork Tacos
Tequila Pork Tacos

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tequila pork tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tequila Pork Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tequila Pork Tacos is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tequila pork tacos using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tequila Pork Tacos:
  1. Take 1 pork tenderloin; trimmed & large dice
  2. Take 1 yellow bell pepper; thick julienne
  3. Make ready 1 yellow onion; thick julienne
  4. Take 2 cloves garlic; minced
  5. Make ready 1 C peach-mango salsa
  6. Get 1/2 C chicken stock
  7. Make ready 1/4 C cilantro; chiffonade
  8. Make ready 1/2 lime; cut into half wedges
  9. Get 6 flour tortillas
  10. Take 1/4 C apple cider vinegar
  11. Prepare 1 shot tequila
  12. Take as needed chihuahua cheese for topping
  13. Take as needed kosher salt & black pepper
Instructions to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

So that’s going to wrap this up for this special food tequila pork tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!