Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tequila lime chilli t-bone. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tequila Lime chilli T-Bone is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tequila Lime chilli T-Bone is something which I have loved my whole life.
A really simple to follow chicken wing recipe, cooked on the kamado joe Classic iii. I have been dying to do a tequila & lime chicken recipe for ages, so when Leonista dropped off I prefer darker chicken meat. Obviously tequila had to be one ingredient but I thought it would go brilliantly with lime and chilli.
To get started with this recipe, we must prepare a few components. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Prepare 1 Garlic Salt
- Make ready 1 Rubbed Sage
- Prepare 1 Tajin Lime chilli seasoning
- Prepare 1 shot of Tequila per T-Bone
- Get 2 Grade A USDA Choice Beef T-Bones
- Get 1 Fork
Mix together the tequila, zest and juice of the limes, the chilli flakes, salt and olive oil, and then tip this into the freezer bag with the chicken. Everything seems to turn out a whole lot better when you just keep it simple. Our Tequila Lime Wings are still in production. These Tequila-Lime Chicken Tacos from Delish.com are the best.
Steps to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
Tequila-lime might sound like a margarita flavor profile, but we love using it in chicken marinades. While the chicken's marinating, prep the fixings: purple cabbage, Cotija, and avocado — or really anything you want. Hot meets cold in these grown-up, alcoholic icy sweet treats with juicy fresh mango, spicy chilli and fiery tequila. Put the mango flesh in a blender and process until smooth. Pour the purée through a fine mesh strainer.
So that’s going to wrap it up for this special food tequila lime chilli t-bone recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
