Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blue berry lemonade. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blue berry lemonade is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Blue berry lemonade is something that I’ve loved my whole life.
Blueberry Lemonade - Made with an easy blueberry syrup, this lemonade is so refreshing, sweet and tangy! It's the perfect way to cool down on a hot day! Either way, this Blueberry Lemonade is here to help you make it through.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blue berry lemonade using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blue berry lemonade:
- Get 1 cup Fresh Blueberries
- Get 1 cup Sugar
- Prepare 1 cup Water
- Take 1/2 cup lemon juice
- Prepare 10 Mint leaves
- Make ready As required Soda
- Get Few Ice Cubes
Blueberries add color and flavor to this low-calorie lemonade made from scratch from with fresh ingredients. Blueberries and fresh lemon juice team up in this delicious blueberry lemonade recipe. Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade. Blueberry 'Pink Lemonade' is a rabbiteye blueberry; this type is more compact.
Steps to make Blue berry lemonade:
- Place water, sugar and blueberries in a medium sized sauce pan over a low heat
- Bring to a boil string occasionally and then cook for 4-5minutes until the blueberries burst and cook down into a mush mixture will be intensely purple and all the sugar should have dissolved
- Place a sieve over a large bowl and stain the blue berry pulp
- Use a muddler.or.wooden spoon to blend in mint leaves and lemon
- Stir in soda, lemon juice and blueberries syrup Pour into glasses over soda and ice cubes
- Garnish with lemon slice and mint
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