Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh squeezed lemonade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh Squeezed Lemonade is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fresh Squeezed Lemonade is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh squeezed lemonade using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Squeezed Lemonade:

1. Get lemon juice (about 6 large lemons)
2. Take granulated sugar
3. Get water
4. Take ice cubes

Instructions to make Fresh Squeezed Lemonade:

1. In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
2. While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
3. Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.

So that’s going to wrap it up for this exceptional food fresh squeezed lemonade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!