Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic lemonade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Classic Lemonade is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Lemonade is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic lemonade using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Lemonade:
- Get Simple Syrup :
- Get 2 cups water
- Get 2 cups granulated sugar
- Get Lemonade :
- Make ready 1 batch simple syrup (above recipe)
- Prepare 1 cup lemon juice, freshly squeezed preferred
- Get 5 1/2 cups cold water
Instructions to make Classic Lemonade:
- Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
- In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
- Let it chill in the fridge prior to serving or just serve immediately over ice.
- That's it. Simple and delicious!
- On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.
So that’s going to wrap this up for this exceptional food classic lemonade recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!