Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, watermelon lemonade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watermelon Lemonade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Watermelon Lemonade is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook watermelon lemonade using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Lemonade:
- Prepare 8 cup 1 inche pieces of fresh, seeded watermelon
- Get 1 cup fresh lemon juice
- Get SIMPLE SYRUP
- Take 3 1/2 cup water
- Prepare 1 cup granulated sugar
- Take 1/8 tsp sea salt
- Prepare GARNISH
- Take watermelon balls
- Take fresh lemon wedges
- Make ready FROSTNG RIM OF GLASS
- Prepare 1 sliced lemon
- Prepare 1/2 cup granulated sugar
Instructions to make Watermelon Lemonade:
- Puree watermelon in a food processor or blender until smooth
- MAKE SIMPLE SYRUP
- In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes.
- Combine watermelon puree, lemon juice and salt in a large pitcher. Pour warm symple syrup over watermelon mixture and stir well. Chill until very cold, at least 2 hours. Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges
- TO SUGAR FROST RIM OF GLASS
- Place sugar in small bowl or plate. Rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to fill
So that is going to wrap this up for this exceptional food watermelon lemonade recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!