Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lavendar lemonade. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lavendar Lemonade is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lavendar Lemonade is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lavendar lemonade using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lavendar Lemonade:
- Prepare granulated sugar
- Take lavendar sprigs (stem & buds)
- Make ready fresh lime juice
- Prepare fresh lemon juice
- Take lavendar buds for garnish (1 per glass) or edible violets
Steps to make Lavendar Lemonade:
- In a large saucepan, boil 1 gallon of water with sugar.
- Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
- Cool to room temperature, strain and chill.
- Serve over ice and garnish with lavendar buds or violets.
- Created by Chef Humphrey Morbeck
So that’s going to wrap it up for this exceptional food lavendar lemonade recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
