Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, himalayan lemonade. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Himalayan Lemonade is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Himalayan Lemonade is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Himalayan Lemonade:
- Get Lemon juice
- Take White Sugar
- Make ready Cold water
- Prepare Himalayan Sole (see my recipe on how to make)
Steps to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that’s going to wrap it up with this exceptional food himalayan lemonade recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
