Jal Jeera/Indian Flavoured Lemonade
Jal Jeera/Indian Flavoured Lemonade

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jal jeera/indian flavoured lemonade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jal Jeera/Indian Flavoured Lemonade is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jal Jeera/Indian Flavoured Lemonade is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:
  1. Get 1.5 tsp Cumin Seeds
  2. Take 1 tsp Fennel Seeds
  3. Prepare 1/2 cup Mint Leaves washed
  4. Make ready 1/2 tsp Black Peppercorns
  5. Take 1 Black Cardamom
  6. Get 1 tsp Dry Mango powder or Amchur
  7. Prepare 1 pinch Asafoetida
  8. Prepare 1 tsp Chat Masala
  9. Make ready to taste Black Salt
  10. Make ready 1/4 cup hot water
  11. Make ready 1 tbsp tightly packed Tamarind
  12. Make ready 2 cups Water
  13. Make ready 1/4 cup Boondi
Steps to make Jal Jeera/Indian Flavoured Lemonade:
  1. Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
  2. Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
  3. Serve this chilled with some Boondi on top. Enjoy!

So that is going to wrap this up with this special food jal jeera/indian flavoured lemonade recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!