Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint lemonade. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.
Mint lemonade is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mint lemonade is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mint lemonade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint lemonade:
- Prepare mint leaves
- Get lemon
- Get sugar
- Get blk salt
- Get lemon slices thinly chopped
- Take water
- Take ice cubes
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?
Instructions to make Mint lemonade:
- Mix sugar 2 lemon juices and blk salt in a large glass
- Stir until sugar dessolved
- Add some mint leaves and lemon
- Add ice cubes.enjoy chilled mint lemonade.
Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
So that is going to wrap it up for this special food mint lemonade recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
