Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plum lemonade. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
If strawberry lemonade and cranberry lemonade can be tasty why not plums?. How come I never see plum lemonade? I set to work on the idea and was pleasantly surprised with the outcome.
Plum lemonade is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Plum lemonade is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have plum lemonade using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plum lemonade:
- Make ready plum roughly chopped
- Make ready salt
- Make ready Sugar
- Take lemon juice
- Make ready water
It is made using fresh plums, sugar, and lemon. Lemon plums are a small variety with an unmistakable protruding end, reminiscent of the shape of a lemon. They share the same bright yellow coloring that later deepens to a reddish magenta. How to make Plum Lemonade Recipe
Steps to make Plum lemonade:
- Take the roughly chopped plum, salt and sugar and put this in blender. Blend smoothly.
- Add water and juice of 1 lemon. Grind again
- Strain this and serve with ice cubes.
Red Plum lemonade. "Plum Lemonade - This is yum. I have some frozen in the freezer but made icelollies with it too and they are really great." #spring. Contact Plum Lemonade wear on Messenger. Plums give this recipe a very unique flavor. You'll love this pretty in pink refreshing cooler!
So that’s going to wrap this up with this exceptional food plum lemonade recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
