Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint lemonade. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mint lemonade is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mint lemonade is something that I’ve loved my entire life. They are nice and they look wonderful.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint lemonade using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint lemonade:
- Take medium size bottle of cold water
- Make ready sugar
- Get lemons
- Make ready cleaned and chopped mint Leaves
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?
Steps to make Mint lemonade:
- Remove the seeds from lemon
- Take a bottle with cold water and squeeze the fresh lemon juice
- Add mint leaves and sugar
- Close the lid of the bottle and shake it for 1 minute
- Serve it in a glass
- Your refreshing mint lemonade is ready enjoy
Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
So that’s going to wrap this up with this exceptional food mint lemonade recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
