Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mint rice with mint chutney and refreshing mint lemonade π. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mint rice with Mint chutney and Refreshing mint lemonade π is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mint rice with Mint chutney and Refreshing mint lemonade π is something which I have loved my whole life.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
To get started with this recipe, we must prepare a few components. You can cook mint rice with mint chutney and refreshing mint lemonade π using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint rice with Mint chutney and Refreshing mint lemonade π:
- Make ready rice
- Prepare basmati rice, soaked 20 minutes
- Take ghee
- Make ready fresh mint leaves, tightly packed
- Get water
- Make ready black peppercorns
- Get cumin seeds
- Make ready Mint leaves, garnish
- Prepare garam masala
- Prepare Salt
- Take mint chutney:
- Prepare Mint leaves
- Get Coriander leaves
- Make ready Cumin seeds
- Prepare raw mango
- Prepare Salt
- Take Black salt
- Get Green chillies
The addition of mint makes this lemonade one refreshing, cool and sweet drink. I toyed with the idea of making this drink into a cocktail by adding some If you don't finish the lemonade the first day, I recommend discarding the mint leaves because they will lose their minty freshness and turn brown. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
Instructions to make Mint rice with Mint chutney and Refreshing mint lemonade π:
- Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. - Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauteΜ button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
- Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
- For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
- Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
- Add Β½ cup water to it. Grind well.Β Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.
Savor the blissful taste of this Indian. This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only If you want to serve your mint lemonade with ice, I suggest making it stronger (adding more lemon) as the ice will melt and dilute the lemonade. The popular cilantro mint chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more! Anyway let's talk about food now because if food makes everything better.
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