Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mint lemonade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Lemonade is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mint Lemonade is something that I have loved my whole life.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint lemonade using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mint Lemonade:
- Get Juice of 2lemons
- Take Mint leaves 10-12
- Make ready Sugar
- Take Black salt:1/4tsp
- Get Ice cubes 4-5
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?
Instructions to make Mint Lemonade:
- Add all ingredients in blender and Mix well
- Serve chilled
Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
So that’s going to wrap it up with this exceptional food mint lemonade recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
