Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mint lemonade. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mint lemonade is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mint lemonade is something that I have loved my whole life. They’re nice and they look fantastic.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mint lemonade using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint lemonade:
- Take fresh pudina (mint)leaves
- Make ready lemon
- Prepare water
- Make ready sugar
- Prepare ice cubes
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?
Steps to make Mint lemonade:
- Take a mixer add pudina,juice of lemon,sugar,2 ice cubes.Grind them to paste
- Add water and mix again.
- Serve with ice cubes. Refreshing drink which is appropriate for this summer season.
Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
So that’s going to wrap this up for this special food mint lemonade recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
