Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lemonade pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemonade Pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemonade Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemonade pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemonade Pie:
- Prepare 1 1/2 cup finely crushed graham crackers
- Make ready 1/3 cup Butter or margarine, melted
- Take 3 tbsp sugar
- Make ready 1 quart (4 cups) vanilla ice cream, softened
- Prepare 6 oz can frozen lemonade concentrate, thawed
- Get 1 few drops of yellow food coloring
- Make ready 1 lemon peel for garnish
Steps to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that is going to wrap this up with this exceptional food lemonade pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
