Mint LEMOnADe
Mint LEMOnADe

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mint lemonade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.

Mint LEMOnADe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mint LEMOnADe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mint lemonade using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mint LEMOnADe:
  1. Get Mint leaves (na'ana)
  2. Take Lemon

This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?

Instructions to make Mint LEMOnADe:
  1. Blend and seive the mint leaves
  2. Squeeze lemon, add sugar, - Refrigerate and enjoy

Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.

So that’s going to wrap it up for this special food mint lemonade recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!