Limonana (Middle Eastern Frozen Mint Lemonade)
Limonana (Middle Eastern Frozen Mint Lemonade)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, limonana (middle eastern frozen mint lemonade). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Limonana (Middle Eastern Frozen Mint Lemonade) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Limonana (Middle Eastern Frozen Mint Lemonade) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook limonana (middle eastern frozen mint lemonade) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Limonana (Middle Eastern Frozen Mint Lemonade):
  1. Make ready Honey/sugar
  2. Take Water
  3. Prepare Fresh lemon juice
  4. Make ready Fresh Mint leaves
Instructions to make Limonana (Middle Eastern Frozen Mint Lemonade):
  1. Add the honey/sugar and 6 tablespoons of water to a small saucepan; heat over medium heat, stirring constantly, until the honey/sugar is dissolved.
  2. Cool the syrup to room temperature.
  3. Add the cooled sugar syrup, remaining ½ cup water, lemon juice, mint leaves and ice cubes to a blender.
  4. Pulse a few times to break up the ice and then process until slushy.
  5. Pour into 2 tall glasses, garnish with mint leaves if desired, and serve immediately.

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