Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic lemonade. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Lemonade is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Classic Lemonade is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook classic lemonade using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Lemonade:
- Take Simple Syrup :
- Prepare 2 cups water
- Get 2 cups granulated sugar
- Make ready Lemonade :
- Take 1 batch simple syrup (above recipe)
- Get 1 cup lemon juice, freshly squeezed preferred
- Get 5 1/2 cups cold water
Steps to make Classic Lemonade:
- Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
- In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
- Let it chill in the fridge prior to serving or just serve immediately over ice.
- That's it. Simple and delicious!
- On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.
So that is going to wrap it up with this special food classic lemonade recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!