Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican candy shots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican candy shots is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican candy shots is something that I’ve loved my whole life. They are nice and they look fantastic.
Before we dive into the background on this Mexican Candy recipe, here are some related cocktail recipes: the Cucumber Watermelon Mexican Candy, Watermelon Shooters, the Frozen Watermelon, the Strawberry Watermelon Margarita, and the Watermelon Kamikaze Shots. There isn't much else to know about the Mexican Candy shot recipe, although Foodbeast has included itin. See more ideas about Mexican candy shot, Candy shots, Mexican candy.
To begin with this particular recipe, we have to prepare a few components. You can have mexican candy shots using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican candy shots:
- Make ready 20 oz watermelon juice, freshly made
- Get 10 oz tequila (I used El Jimador reposado)
- Take Juice of 4 limes, freshly squeezed
- Make ready 4 tablespoons simple syrup
- Prepare 10 dashes Tabasco sauce
- Take Juice of 1 lime, freshly squeezed (for rims)
- Prepare Tajin seasoning (for rims)
- Take Watermelon pieces (to garnish)
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Steps to make Mexican candy shots:
- Put first five ingredients in a blender or large shaker and mix well.
- Dip shot glass rim in lime juice, than in Tajin seasoning.
- Pour mix in shot glass.
- Garnish with watermelon piece.
- Enjoy!
Have a good rest of the week. Candy Shots Candy Drinks Bar Drinks Yummy Drinks Jello Shots Cocktails Cocktail Drinks Cocktail Recipes Martinis. People also love these ideas The Pa-leta Shot is a happy result of this cross-pollination. The drink takes its name from a watermelon-flavored Mexican hard candy that is dusted with chile powder. Like most of our favorite warm drinks, this fruity punch is typically served at Christmastime, but we think it tastes delicious all year long!
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