Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, watermelon lemonade. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watermelon Lemonade is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Watermelon Lemonade is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook watermelon lemonade using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Lemonade:
- Get 8 cup 1 inche pieces of fresh, seeded watermelon
- Prepare 1 cup fresh lemon juice
- Take SIMPLE SYRUP
- Make ready 3 1/2 cup water
- Make ready 1 cup granulated sugar
- Make ready 1/8 tsp sea salt
- Get GARNISH
- Take watermelon balls
- Make ready fresh lemon wedges
- Get FROSTNG RIM OF GLASS
- Get 1 sliced lemon
- Take 1/2 cup granulated sugar
Steps to make Watermelon Lemonade:
- Puree watermelon in a food processor or blender until smooth
- MAKE SIMPLE SYRUP
- In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes.
- Combine watermelon puree, lemon juice and salt in a large pitcher. Pour warm symple syrup over watermelon mixture and stir well. Chill until very cold, at least 2 hours. Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges
- TO SUGAR FROST RIM OF GLASS
- Place sugar in small bowl or plate. Rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to fill
So that’s going to wrap this up for this special food watermelon lemonade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!